Pour into jars.Ĭook all ingredients until soft. Pack into jars.Ĭover bones and trimming with water.
Pack into jars.īoil peas until soft, press thru sieve. Simmer until soft, press thru fine sieve. Scald 1/2 minute, cold dip, peel, core, quarter.
Cover the kettle and let stand for several hours. Wash, stem, boil gently for 3 minutes in syrup. Select not overripe pears, pare, halve, boil 3 to 5 minutes in syrup. Peel, pack, add syrup, or boil 3 minutes in syrup, pack, add syrup. Pack, add syrup.Ĭrush fruit, heat slowly, strain. Pack.Ĭover with fresh water, boil 2 minutes. Add syrup or water.īerries (except Strawberries and Cranberries)
